Start-ups

The following items are attractively arranged and presented on sturdy, re-usable plastic or foil serving pieces.  Silver service and set up with table decoration is available for an additional charge of 18%.

Appetizers by the dozen:  3 dozen minimum

Trays:  Small Serves  15 to 25  •
Medium Serves 25 to 50  •  Large Serves 50 to 75

Fresh Fruit Tray
Seasonal selections of fresh cut fruit and berries. Watermelon and strawberries - seasonal availability.
Small $52.95  |  Medium $89.95 |  Large $148.95

Santa Fe Vegetable Basket
Crunchy vegetables, fresh jicama and juicy strawberries are nestled with colorful tortilla chips and fresh cheddar cheese sticks. Served with salsa-sour cream dip and guacamole on the side.
Small $76.95  |  Medium $93.95  |  Large $155.95

Grilled Vegetable Platter
Savory, seasonal vegetables are grilled, then drizzled with Dijon-vinaigrette.
Small $37.95 l  Medium $64.95 l  Large $104.50

Honey Smoked Salmon
Beautifully presented with capers, red onions, cream cheese, toast points and mini-bagels.
Half Salmon $99.95 (3-4 lbs, serves up to 50)

Almond Stuffed Dates Wrapped in Bacon
Tender dates are piped with sweet almond paste, wrapped in bacon, baked to seal in the flavors and presented on long skewers.
$10.95 doz.

Corn Fritters
Crispy nuggets of roasted corn served with a black bean and tomato salsa.
$9.75 doz.

Poblano & Tamarind BBQ RibTips:  Bite-sized riblets served in a tangy BBQ sauce. Approximately 13 pieces per pound.
2 lbs  $26.95                      4 lbs  $43.95                   6 lbs  $59.95

Devilish Eggs: A timeless favorite topped with sun-dried tomato caponata.
$8.99 doz.

Mini BBQ Meatballs:
$7.99 doz.

Dixie Chicken Wings: Spicy chicken drumettes with a peppery bleu cheese dip on the side.
$15.95 doz.

Santa Fe Chinos
Grilled chicken, roasted corn, black beans and roasted red pepper are tucked into a crispy egg roll wrapper and served with flavorful mango salsa.
$15.50 doz.

Quesadillas
-Smoked Chicken, Spanish onion , roasted corn and jack cheese
 served with salsa
$16.50 doz.
-Grilled Vegetables, Cheddar and Jack Cheese: fresh salsa
$16.50 doz.
-Blackened Shrimp served with Cajun remoulade
$18.50 doz.

Shrimp Cocktail
Jumbo 16-20 ct. Tiger shrimp, peeled and deveined, steeped in beer and served chilled with cocktail sauce and fresh lemons.
Sm $99.99 50 shrimp Med $173.95 100 shrimp  Lg $258.75 150 shrimp

Party Size 31-40 ct. Tiger shrimp, peeled and deveined, steeped in beer and served chilled with cocktail sauce and fresh lemons.
Sm $52.95 50 shrimp Med $86.95 100 shrimp  Lg $123.95 150 shrimp

Crab Cakes
Fresh Maryland crab and savory breadcrumbs with chili lime aioli dipping sauce.
$23.99 doz.

California Rolls
Fresh vegetables, crab and avocado with a dollop of wasabi and pickled ginger.
$18.99 doz.

Mexican Seven Layer Dip
Layers of beans, ground meat, guacamole, cheese and sour cream. Served with tri-colored corn chips.
Small $32.50            Medium $55.99            Large $83.50

Hot Artichoke-Parmesan Dip
Baby artichokes, cream cheese, and parmesan. Served warm with crispy chips and veggies
Small $68.95 (25p)    Medium $115.00 (50p)   Large $162.50 (75-100p)

Chipotle Hummus
Garbanzo paste with smoked chilies, garlic and cumin. Served with colorful tortilla chips.
Small $27.95 (10-20p)      Large $48.99 (20-30p)

Chicken Green Chili Dip
Tomatillo salsa, sour cream and pollo poquito. Served warm with tri-color chips, veggies and Cholula sauce.
Small $47.99 (25p)    Medium $66.99 (50p)   Large $100.00 (75-100p)